Shabu Shabu Course

• Dinner Agu Shabu Shabu Course4500 yen
  • Today's appetizer
  • Assorted Ryukyu native Agu pork
  • Assorted island vegetables
    (with uchina kamaboko and shima-tofu)
  • Japanese style rice
  • Seasonal sorbet
  This is a standard course where you can enjoy cuisine unique to Okinawa, such as Agu pork and fresh island vegetables from Yanbaru. Ponzu, sesame sauce and sorbet are also handmade. Please enjoy the taste that can only be eaten here at Yanbaru.

• "Ryukyu Hinabe" Agu Shabu Shabu Course5000 yen
  • Today's appetizer
  • Assorted Ryukyu native Agu pork
  • Assorted island vegetables
    (with uchina kamaboko and shima-tofu)
  • Japanese style rice
  • Seasonal sorbet
  A hot pot course centered on Okinawan natural herbs. (Hot & Spicy)
  *Cannot be used in combination with other courses.

Advance reservation required
Additional menu

• Agu shabu shabu2100 yen

  Agu Shabu Shabu about 200g

• Assorted sashimistarting from 1780 yen

  fresh sashimi taken at Motobu fishing port etc. Available from 2 servings.

• Yanbaru chicken steak1200 yen

  Local Yanbaru young chicken steak with bone, about 300g has a sense of volume.

• Tenpura980 yen～
• Rice (donabe )500 yen

  About two cups of rice

• Japanese vegetables250円～

  Please order what you like in the course of the season.

• Other dishes

  Only available for banquets and charters. Please talk about anything you want to eat or drink. We will respond as much as possible.

Alcohol

• Aged treasured Ume-shu770 yen
• Yuzu-shu660 yen
• Iejima Rum Gold1000 yen
• Japanese whiskey770 yen
• Non-alcoholic (Orion beer)450 yen

• Beer770 yen
• Awamori550 yen
• Kuusu770 yen