Okinawa’s unique rare Ryukyu native pork “Agu” is characterized by aromatic umami and sweet fat. Please enjoy the ingredients unique to Okinawa.
ShabuMasa is currently closed.
We are currently accepting reservations for ShabuMasa shabu-shabu at OkuMasa in Kunigami Village, Yanbaru. Please make your reservation from the link below.
You can eat ShabuMasa’s shabu-shabu at [OkuMasa]
At the restaurant "OkuMasa" in Okuma, Kunigami Village, we are accepting reservations for ShabuMasa's Agu Shabu-shabu course. To see what the new restaurant […]
未経験でもOK！やんばるのレストラン求人情報
やんばる島食材のレストラン「OkuMasa」では、調理スタッフを募集しております。 未経験でも１から経験を積めます。フリーターさんも歓迎です！ 「やってみたい！」と […]
