リュウキュウドロクイ
冬場に脂がのって、美味しいリュウキュウドロクイ（沖縄名 アシチン）！ 小骨が多く、薄めに切って刺身にします。 アジのタタキみたいにして、みそだれで和えれば沖縄風なめろうに♪
Shabu Shabu
in the Yanbaru
Yanbaru Island Vegetables
We are reservation-only so we can prepare local ingredients with care. Enjoy freshly harvested Okinawan heritage vegetables found only in Yanbaru at this moment of the season.
A Distinctive Dining Experience
ShabuMasa offers a distinctive way to experience rare Ryukyu heritage Agu pork selected by the chef. Our hotpot-style Agu shabu-shabu offers another expression of its rich flavor.
Flavor and Nourishment
Fresh island vegetables are served generously with a delicate, deeply savory house broth. From shikuwasa ponzu to roasted sesame sauce, every element is prepared with care.
“Turning Island Ingredients into Truly Delicious Food.”
Ingredients nurtured in Yanbaru.
Distinctive island vegetables you may have never seen before.
Each ingredient has its own depth and richness.
Enjoy them at an unhurried pace.
ShabuMasa
A Quiet Mountain Hideaway
A quiet settlement tucked into the hills of Motobu.
Traditional homes and the scent of nearby fields still shape the character of this quiet area.
Breezes from the foothills of Mount Yae carry the scent of trees and the sound of birds.
At night, the sound of insects fills the air and the sky opens to a generous field of stars. Fireflies also appear in season.
It is a landscape possible because this place remains far from the brightness of the city.
We especially welcome guests who enjoy receiving this natural setting just as it is.
Private Use Available for Small Groups, up to 16 Guests
We are within easy reach of Okinawa Churaumi Aquarium, Ocean Expo Park, and JUNGLIA OKINAWA—an easy place to finish a day exploring northern Okinawa. Our style is relaxed, and families with young children are welcome.
For guests who want to enjoy Yanbaru island vegetables and Agu pork shabu-shabu at an unhurried pace.
There is a way of experiencing island ingredients here that belongs to this place.
We can discuss private use, including wedding after-parties and family gatherings. Please contact us well in advance.
Island Ingredient Specialists
しゃぶ匡（ShabuMasa）では、従来のしゃぶしゃぶ概念をくつがえし、「やんばるで採れる新鮮な島野菜」をメインに提供。季節の島野菜を特別なアグー豚と共に味わえるお店です。
私たちの拠り所は、この島の人々が大切に育んでいる食材であり、地域の文化です。食材だけでなく、仕事に対する島の人々の姿勢や想いを受け取って、素材と真摯に向き合い、料理に反映していく。
最高のグルメを世界各地からインポートして提供するような店ではなく、あくまで地元で味わえる自然で素朴なおいしさ、カラダ中に染み渡るような滋味深さを追求するお店です。
A Note for Today
島食材などについて
2025
2 November, 2025
レイシ
茘枝（レイシ）とは、ライチのこと。 わずかですが、国頭村産のライチが出回る時期です。 とっても豊かな香りがします♪
【新物】伊是名島産早摘み生もずく
キメ細かく、みずみずしい食感！沖縄では、最初に収獲される「もずくの新芽」を早摘みと呼びます。 熟練漁師により収穫されたプレミアムもずくは「幻のもずく」とも呼ばれる季節物です。
※伊是名島への行き方 フェリーいぜな尚円で今帰仁（運天港…
[New product] Early-picked fresh mozuku seaweed from Izena Island
Finely textured and juicy! In Okinawa, the first mozuku shoots harvested are called early harvest. Premium mozuku seaweed harvested by speedy fishermen is a seasonal product also known as the “phantom mozuku seaweed.”
*How to get to Izena Island Ferry Izena Shoen from Nakijin (Unten Port) to Izena (Nakada Port)
カニステル
アカテツ科の果実！自然と木から落ちるくらい完熟になってから食べます。 味は酸味のあるカボチャや芋のような、食感はゆで卵の黄身のようなホクホク感！ エッグフルーツ、クダモノタマゴとも呼ばれます。
Would You Like to Work with Us in Yanbaru?
