Shabu-Shabu to Taste Yanbaru at Its Best.
Shabu Shabu
in the Yanbaru
Yanbaru Island Vegetables
We are reservation-only so we can prepare local ingredients with care. Enjoy seasonal Yanbaru island vegetables with Agu pork as shabu-shabu.
A Distinctive Dining Experience
ShabuMasa offers a distinctive way to experience rare Ryukyu heritage Agu pork selected by the chef. Our hotpot-style Agu shabu-shabu offers another expression of its rich flavor.
Flavor and Nourishment
Fresh island vegetables are served generously with a delicate, deeply savory house broth. From shikuwasa ponzu to roasted sesame sauce, every element is prepared with care.
“Turning Island Ingredients into Truly Delicious Food.”
Ingredients nurtured in Yanbaru.
Distinctive island vegetables you may have never seen before.
Each ingredient has its own depth and richness.
Enjoy them at an unhurried pace.
ShabuMasa
A Quiet Mountain Hideaway
A quiet settlement tucked into the hills of Motobu.
Traditional homes and the scent of nearby fields still shape the character of this quiet area.
Breezes from the foothills of Mount Yae carry the scent of trees and the sound of birds.
At night, the sound of insects fills the air and the sky opens to a generous field of stars. Fireflies also appear in season.
It is a landscape possible because this place remains far from the brightness of the city.
We especially welcome guests who enjoy receiving this natural setting just as it is.
Private Use Available for Small Groups, up to 16 Guests
We are within easy reach of Okinawa Churaumi Aquarium, Ocean Expo Park, and JUNGLIA OKINAWA—an easy place to finish a day exploring northern Okinawa. Our style is relaxed, and families with young children are welcome.
For guests who want to enjoy Yanbaru island vegetables and Agu pork shabu-shabu at an unhurried pace.
There is a way of experiencing island ingredients here that belongs to this place.
We can discuss private use, including wedding after-parties and family gatherings. Please contact us well in advance.
Island Ingredient Specialists
At ShabuMasa, fresh Yanbaru island vegetables are central to the meal, enjoyed together with carefully selected Ryukyu heritage Agu pork.
Our foundation is the food grown with care by people on this island and the culture around it. We try to receive not only the ingredients themselves, but also the thought and work behind them, and reflect that honestly in the cooking.
Rather than importing luxury from elsewhere, we pursue the natural, straightforward flavors that can be tasted here in Okinawa—food with a quiet depth that stays with you.
A Note for Today
About our island ingredients
Curious about the vegetables and Okinawan ingredients in your meal?
First time at ShabuMasa?
New to shabu-shabu? Start here.
Shabu-shabu is a shared Japanese hotpot. At ShabuMasa, you cook thinly sliced Agu pork and seasonal Yanbaru vegetables at your table, then enjoy them with our house sauces. You do not need to know the customs before visiting—we explain the meal clearly.