- Agu shabu shabu2100 yen
Agu Shabu Shabu about 200g
- Roasted agu pork1650 yen
A rare Agu, grown in a happy environment with limited production, is laid for 3 days in a homemade shoyu-kouji and then slowly cook. Therefore, it is finished in a beautiful rose color. *There is a limit to the number that can be provided per month.
- Assorted sashimistarting from 1780 yen
fresh sashimi taken at Motobu fishing port etc. Available from 2 servings.
- Yanbaru chicken steak1100 yen
Local Yanbaru young chicken steak with bone, about 300g has a sense of volume.