ShabuMasa

Post Timelines

  • うりずん豆

    しかくまめやドラゴンマメとも呼ばれる、熱帯のマメ科植物！とても栄養価が高く、葉はほうれん草のよう、花はサラダに、種子は大豆と同じように食べられます。

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  • Urizun Beans

    Also known as winged beans or dragon beans, this tropical legume is highly nutritious. The leaves can be eaten like spinach, the flowers in salads, and the seeds much like soybeans.

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  • Kwanso Flowers

    Kwanso, also called “autumn forget-me-not grass,” is a traditional edible flower that brings the feeling of autumn in Okinawa. It has vivid orange blossoms. Known locally as a “sleep herb,” it is said to support easier sleep and a refreshing wake-up.

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  • クワンソウの花

    沖縄の秋を伝える伝統的なエディブルフラワー、クワンソウ（秋の忘れ草）。鮮やかなオレンジ色の花です。 眠り草として知られ、寝付きが良くなったり、目覚めが良くなったりすると言われています。

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  • Acerola

    Okinawa is Japan’s leading producer of acerola. We also have a beautiful acerola tree at home, and this year we were able to harvest from it.

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  • アセロラ

    沖縄が生産量日本一のアセロラ。 我家にも立派なアセラロの木があり、今年は収穫できました！

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  • パッションフルーツ

    南国フルーツらしいトロピカルな芳醇で華やかな香り。味がします。果肉をタネごと召し上がれ。

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  • Passion Fruit

    A tropical fruit with a rich, bright, tropical aroma and flavor. Enjoy the pulp together with the seeds.

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  • 紫山芋

    鮮やかな紫色の山芋！アントシアニン豊富。 生でも焼いてもおいしい！

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  • Purple Yam

    A vivid purple yam, rich in anthocyanins. Delicious both raw and cooked.

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