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Pitanga
A red fruit shaped a little like a pumpkin, with a distinctive flavor. Pitanga leaves are known for their traditional use as an antimalarial herb. They are also sometimes called a “blood sedative” and are said to help support the prevention of vascular damage, arteriosclerosis, heart disease, hepatitis, rheumatism, and other conditions.
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Kuga Imo
A rare native Ryukyu wild yam, known as a nourishing stamina food. It is a type of wild yam that grows naturally in Okinawa and is known for its high nutritional value. In the Okinawan dialect, “kuga” refers to male testicles. It can be eaten raw, much like nagaimo or yamatoimo yam.
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