First-Time Guide to ShabuMasa
ShabuMasa is a small reservation-only restaurant in the mountains of Motobu, built around seasonal Yanbaru vegetables and Ryukyu Agu pork.
What kind of restaurant is it?
Our shabu-shabu is designed as one meal: seasonal island vegetables, Ryukyu Agu, dashi, shikuwasa ponzu, sesame sauce, careful cooking, rice and the finish all belong together. We care about the flow of the meal, not simply the amount of meat.
What should I know before booking?
Ingredients are prepared in advance for each reservation. Please use the reservation page for current availability. If you would like extra Agu pork or another ingredient that requires preparation, tell us the item and quantity in the reservation message.
This is a simple mountain restaurant rather than a large tourist restaurant. Guests who are comfortable with the natural setting and a small restaurant pace will feel most at home here.
Planning a day in northern Okinawa
ShabuMasa can fit into a day around Okinawa Churaumi Aquarium / Ocean Expo Park, Yanbaru, Mount Yae, or JUNGLIA OKINAWA. This does not imply a partnership with those attractions.