Post Timelines
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Ryukyu-Dorokui(Japanese threadfin shad)
Ryukyu Dorokui (known as Asi-chin in Okinawa) is delicious and fatty in winter! It has many small bones and is cut thinly to serve as sashimi. If you make it like seared horse mackerel and toss it in miso sauce, it becomes “Okinawa-style namerou”.
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[New product] Early-picked fresh mozuku seaweed from Izena Island
Finely textured and juicy! In Okinawa, the first mozuku shoots harvested are called early harvest. Premium mozuku seaweed harvested by speedy fishermen is a seasonal product also known as the “phantom mozuku seaweed.” *How to get to Izena Island Ferry Izena Shoen from Nakijin (Unten Port) to Izena (Nakada Port)
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【新物】伊是名島産早摘み生もずく
キメ細かく、みずみずしい食感！沖縄では、最初に収獲される「もずくの新芽」を早摘みと呼びます。 熟練漁師により収穫されたプレミアムもずくは「幻のもずく」とも呼ばれる季節物です。 ※伊是名島への行き方 フェリーいぜな尚円で今帰仁（運天港）⇔伊是名（仲田港）
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Asparagus Greens
Asparagus greens, also known as Autumn Poem, are a type of flowering green with a flavor and sweetness similar to asparagus. They are a cross between the Chinese vegetables hong cai tai and choy sum. They work well in pasta or namul-style dishes.