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  • クワンソウの花

    沖縄の秋を伝える伝統的なエディブルフラワー、クワンソウ(秋の忘れ草)。鮮やかなオレンジ色の花です。 眠り草として知られ、寝付きが良くなったり、目覚めが良くなったりすると言われています。

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  • Kwanso Flowers

    Kwanso, also called “autumn forget-me-not grass,” is a traditional edible flower that brings the feeling of autumn in Okinawa. It has vivid orange blossoms. Known locally as a “sleep herb,” it is said to support easier sleep and a refreshing wake-up.

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  • アセロラ

    沖縄が生産量日本一のアセロラ。 我家にも立派なアセラロの木があり、今年は収穫できました!

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  • Acerola

    Okinawa is Japan’s leading producer of acerola. We also have a beautiful acerola tree at home, and this year we were able to harvest from it.

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  • パッションフルーツ

    南国フルーツらしいトロピカルな芳醇で華やかな香り。味がします。果肉をタネごと召し上がれ。

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  • Passion Fruit

    A tropical fruit with a rich, bright, tropical aroma and flavor. Enjoy the pulp together with the seeds.

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  • 紫山芋

    鮮やかな紫色の山芋!アントシアニン豊富。 生でも焼いてもおいしい!

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  • Purple Yam

    A vivid purple yam, rich in anthocyanins. Delicious both raw and cooked.

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  • ピタンガ

    カボチャのような形の赤い果実。独特の風味です。 ピタンガの葉は、抗マラリアの薬として知られます。 また「血の鎮静剤」とも呼ばれ、血管損傷、動脈硬化、心臓病、肝炎、リウマチなどの予防にも役立ちます。

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  • Pitanga

    A red fruit shaped a little like a pumpkin, with a distinctive flavor. Pitanga leaves are known for their traditional use as an antimalarial herb. They are also sometimes called a “blood sedative” and are said to help support the prevention of vascular damage, arteriosclerosis, heart disease, hepatitis, rheumatism, and other conditions.

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