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漬物用のマンゴーが出回り始めました！

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Young mangoes for pickling have started to appear at the market.

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幻の琉球自然薯！滋養強壮スタミナ芋。 沖縄に自生する自然薯の一種で、栄養価が非常に高いことで知られます。 沖縄方言で「クガ」とは男性の睾◯のことです。 長いもや大和いものように生食できます。

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A rare native Ryukyu wild yam, known as a nourishing stamina food. It is a type of wild yam that grows naturally in Okinawa and is known for its high nutritional value. In the Okinawan dialect, “kuga” refers to male testicles. It can be eaten raw, much like nagaimo or yamatoimo yam.

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ミジュンは、ニシン科ニシン目。いわしに似た沖縄ではポピュラーな魚です。 小魚をからあげに。塩漬けし、オリーブオイルに浸してアンチョビ風にも。

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Mijun is a herring-family fish that is popular in Okinawa and resembles sardines. Small fish can be deep-fried, or salted and preserved in olive oil in an anchovy-like style.

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ベビーコーンの季節！入荷は運です！

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It is baby corn season. Whether we receive any depends on luck.

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やんばる名産タンカン！やわらかな酸味と甘みに、豊かな風味。ポンカンとネーブルオレンジの自然交配種です。

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Tankan is a specialty citrus of Yanbaru, with gentle acidity, sweetness, and a rich aroma. It is a natural hybrid of ponkan and navel orange.

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