Island Ingredients
-
Kintoki Beans for Okinawan Zenzai
Type: Beans, grains, and traditional foods Kintoki Beans for Okinawan Zenzai is one of the island ingredients that carries the flavor and character of Okinawa and Yanbaru. Its appeal is not only in its taste, but also in the way it brings the landscape and food culture of the islands to the table. At OkuMasa,…
-
Okinawan Brown Sugar
Type: Fermented foods, seasonings, and drinks Okinawan Brown Sugar is one of the island ingredients that carries the flavor and character of Okinawa and Yanbaru. Its appeal is not only in its taste, but also in the way it brings the landscape and food culture of the islands to the table. At OkuMasa, we look…
-
Tofuyo
Type: Fermented foods, seasonings, and drinks Tofuyo is one of the island ingredients that carries the flavor and character of Okinawa and Yanbaru. Its appeal is not only in its taste, but also in the way it brings the landscape and food culture of the islands to the table. At OkuMasa, we look at this…
-
Kusu, Aged Awamori
Type: Fermented foods, seasonings, and drinks Kusu, Aged Awamori is one of the island ingredients that carries the flavor and character of Okinawa and Yanbaru. Its appeal is not only in its taste, but also in the way it brings the landscape and food culture of the islands to the table. At OkuMasa, we look…
-
Awamori
Type: Fermented foods, seasonings, and drinks Awamori is one of the island ingredients that carries the flavor and character of Okinawa and Yanbaru. Its appeal is not only in its taste, but also in the way it brings the landscape and food culture of the islands to the table. At OkuMasa, we look at this…
-
Shima Maasu, Okinawan Salt
Type: Fermented foods, seasonings, and drinks Shima Maasu, Okinawan Salt is one of the island ingredients that carries the flavor and character of Okinawa and Yanbaru. Its appeal is not only in its taste, but also in the way it brings the landscape and food culture of the islands to the table. At OkuMasa, we…
-
Okinawan Sea Salt
Type: Seasonings Okinawan Sea Salt is one of the island ingredients that carries the flavor and character of Okinawa and Yanbaru. Its appeal is not only in its taste, but also in the way it brings the landscape and food culture of the islands to the table. At OkuMasa, we look at this ingredient through…
-
Island Ingredient Guide: Choosing, Storing, and Preparing Fruits and Citrus
Type: Fruits and citrus This guide summarizes the basics for choosing, storing, and preparing fruits and citrus so that they can be used steadily and deliciously. The most important point is to look at the condition of each ingredient: freshness, aroma, moisture, texture, ripeness, and how it will be cooked. Flavor and aroma Good ingredients…
-
Koregusu Chili Sauce
Type: Fermented foods, seasonings, and drinks Koregusu Chili Sauce is one of the island ingredients that carries the flavor and character of Okinawa and Yanbaru. Its appeal is not only in its taste, but also in the way it brings the landscape and food culture of the islands to the table. At OkuMasa, we look…
-
Okinawan Mulberry
Type: Fruits and citrus Okinawan Mulberry is one of the island ingredients that carries the flavor and character of Okinawa and Yanbaru. Its appeal is not only in its taste, but also in the way it brings the landscape and food culture of the islands to the table. At OkuMasa, we look at this ingredient…