Island Ingredients

  • Sanpin Tea

    Type: Fermented foods, seasonings, and drinks Sanpin Tea is one of the island ingredients that carries the flavor and character of Okinawa and Yanbaru. Its appeal is not only in its taste, but also in the way it brings the landscape and food culture of the islands to the table. At OkuMasa, we look at…

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  • Sugarcane

    Type: Fermented foods, seasonings, and drinks Sugarcane is one of the island ingredients that carries the flavor and character of Okinawa and Yanbaru. Its appeal is not only in its taste, but also in the way it brings the landscape and food culture of the islands to the table. At OkuMasa, we look at this…

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  • Kibi Vinegar

    Type: Fermented foods, seasonings, and drinks Kibi Vinegar is one of the island ingredients that carries the flavor and character of Okinawa and Yanbaru. Its appeal is not only in its taste, but also in the way it brings the landscape and food culture of the islands to the table. At OkuMasa, we look at…

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  • Bonito Flakes

    Type: Fermented foods, seasonings, and drinks Bonito Flakes is one of the island ingredients that carries the flavor and character of Okinawa and Yanbaru. Its appeal is not only in its taste, but also in the way it brings the landscape and food culture of the islands to the table. At OkuMasa, we look at…

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  • Andansu, Okinawan Pork Miso

    Type: Fermented foods, seasonings, and drinks Andansu, Okinawan Pork Miso is one of the island ingredients that carries the flavor and character of Okinawa and Yanbaru. Its appeal is not only in its taste, but also in the way it brings the landscape and food culture of the islands to the table. At OkuMasa, we…

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  • Kintoki Beans for Okinawan Zenzai

    Type: Beans, grains, and traditional foods Kintoki Beans for Okinawan Zenzai is one of the island ingredients that carries the flavor and character of Okinawa and Yanbaru. Its appeal is not only in its taste, but also in the way it brings the landscape and food culture of the islands to the table. At OkuMasa,…

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  • Okinawan Brown Sugar

    Type: Fermented foods, seasonings, and drinks Okinawan Brown Sugar is one of the island ingredients that carries the flavor and character of Okinawa and Yanbaru. Its appeal is not only in its taste, but also in the way it brings the landscape and food culture of the islands to the table. At OkuMasa, we look…

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  • Bigfin Reef Squid

    Type: Seafood and shellfish Bigfin Reef Squid is one of the island ingredients that carries the flavor and character of Okinawa and Yanbaru. Its appeal is not only in its taste, but also in the way it brings the landscape and food culture of the islands to the table. At OkuMasa, we look at this…

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  • Okinawan Plum

    Type: Fruits and citrus Okinawan Plum is one of the island ingredients that carries the flavor and character of Okinawa and Yanbaru. Its appeal is not only in its taste, but also in the way it brings the landscape and food culture of the islands to the table. At OkuMasa, we look at this ingredient…

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  • Shell Ginger Fruit

    Type: Fruits and citrus Shell Ginger Fruit is one of the island ingredients that carries the flavor and character of Okinawa and Yanbaru. Its appeal is not only in its taste, but also in the way it brings the landscape and food culture of the islands to the table. At OkuMasa, we look at this…

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