Island Ingredients
-
Sea Grapes
Type: Seaweed and coastal ingredients Sea Grapes is one of the island ingredients that carries the flavor and character of Okinawa and Yanbaru. Its appeal is not only in its taste, but also in the way it brings the landscape and food culture of the islands to the table. At OkuMasa, we look at this…
-
Ogonori Seaweed
Type: Seaweed and coastal ingredients Ogonori Seaweed is one of the island ingredients that carries the flavor and character of Okinawa and Yanbaru. Its appeal is not only in its taste, but also in the way it brings the landscape and food culture of the islands to the table. At OkuMasa, we look at this…
-
Asa Sea Lettuce
Type: Seaweed and coastal ingredients Asa Sea Lettuce is one of the island ingredients that carries the flavor and character of Okinawa and Yanbaru. Its appeal is not only in its taste, but also in the way it brings the landscape and food culture of the islands to the table. At OkuMasa, we look at…
-
Mozuku Seaweed
Type: Seaweed and coastal ingredients Mozuku Seaweed is one of the island ingredients that carries the flavor and character of Okinawa and Yanbaru. Its appeal is not only in its taste, but also in the way it brings the landscape and food culture of the islands to the table. At OkuMasa, we look at this…
-
Sukugarasu, Salted Young Rabbitfish
Type: Seaweed and coastal ingredients Sukugarasu, Salted Young Rabbitfish is one of the island ingredients that carries the flavor and character of Okinawa and Yanbaru. Its appeal is not only in its taste, but also in the way it brings the landscape and food culture of the islands to the table. At OkuMasa, we look…
-
Okinawan Chili Powder
Type: Fermented foods, seasonings, and drinks Okinawan Chili Powder is one of the island ingredients that carries the flavor and character of Okinawa and Yanbaru. Its appeal is not only in its taste, but also in the way it brings the landscape and food culture of the islands to the table. At OkuMasa, we look…
-
Island Miso
Type: Fermented foods, seasonings, and drinks Island Miso is one of the island ingredients that carries the flavor and character of Okinawa and Yanbaru. Its appeal is not only in its taste, but also in the way it brings the landscape and food culture of the islands to the table. At OkuMasa, we look at…
-
Okinawan Rice
Type: Beans, grains, and traditional foods Okinawan Rice is one of the island ingredients that carries the flavor and character of Okinawa and Yanbaru. Its appeal is not only in its taste, but also in the way it brings the landscape and food culture of the islands to the table. At OkuMasa, we look at…
-
Okinawa Soba Noodles
Type: Beans, grains, and traditional foods Okinawa Soba Noodles is one of the island ingredients that carries the flavor and character of Okinawa and Yanbaru. Its appeal is not only in its taste, but also in the way it brings the landscape and food culture of the islands to the table. At OkuMasa, we look…
-
Island Ingredient Guide: Using Seaweed and Coastal Ingredients in Hot Pot and Shabu-Shabu
Type: Seaweed and coastal ingredients This guide explains how to make the most of seaweed and coastal ingredients in hot pot and shabu-shabu, focusing on cutting, timing, portion size, and balance. In shabu-shabu, the key is not to add too much at once. Each ingredient should enter the pot at the moment when its aroma,…