Island Ingredients

  • Okinawan Green Onion

    Type: Leafy vegetables and herbs Okinawan Green Onion is one of the island ingredients that carries the flavor and character of Okinawa and Yanbaru. Its appeal is not only in its taste, but also in the way it brings the landscape and food culture of the islands to the table. At OkuMasa, we look at…

    Read more

  • Okinawan Garlic Shoots

    Type: Leafy vegetables and herbs Okinawan Garlic Shoots is one of the island ingredients that carries the flavor and character of Okinawa and Yanbaru. Its appeal is not only in its taste, but also in the way it brings the landscape and food culture of the islands to the table. At OkuMasa, we look at…

    Read more

  • Fuchiba, Okinawan Mugwort

    Type: Leafy vegetables and herbs Fuchiba, Okinawan Mugwort is one of the island ingredients that carries the flavor and character of Okinawa and Yanbaru. Its appeal is not only in its taste, but also in the way it brings the landscape and food culture of the islands to the table. At OkuMasa, we look at…

    Read more

  • Pipatsu, Island Pepper

    Type: Leafy vegetables and herbs Pipatsu, Island Pepper is one of the island ingredients that carries the flavor and character of Okinawa and Yanbaru. Its appeal is not only in its taste, but also in the way it brings the landscape and food culture of the islands to the table. At OkuMasa, we look at…

    Read more

  • Handama, Okinawan Spinach

    Type: Leafy vegetables and herbs Handama, Okinawan Spinach is one of the island ingredients that carries the flavor and character of Okinawa and Yanbaru. Its appeal is not only in its taste, but also in the way it brings the landscape and food culture of the islands to the table. At OkuMasa, we look at…

    Read more

  • Hamamarchi, Okinawan Mugwort

    Type: Leafy vegetables and herbs Hamamarchi, Okinawan Mugwort is one of the island ingredients that carries the flavor and character of Okinawa and Yanbaru. Its appeal is not only in its taste, but also in the way it brings the landscape and food culture of the islands to the table. At OkuMasa, we look at…

    Read more

  • Nigana, Bitter Greens

    Type: Leafy vegetables and herbs Nigana, Bitter Greens is one of the island ingredients that carries the flavor and character of Okinawa and Yanbaru. Its appeal is not only in its taste, but also in the way it brings the landscape and food culture of the islands to the table. At OkuMasa, we look at…

    Read more

  • Shikuwasa Leaves

    Type: Leafy vegetables and herbs Shikuwasa Leaves is one of the island ingredients that carries the flavor and character of Okinawa and Yanbaru. Its appeal is not only in its taste, but also in the way it brings the landscape and food culture of the islands to the table. At OkuMasa, we look at this…

    Read more

  • Satouna Greens

    Type: Leafy vegetables and herbs Satouna Greens is one of the island ingredients that carries the flavor and character of Okinawa and Yanbaru. Its appeal is not only in its taste, but also in the way it brings the landscape and food culture of the islands to the table. At OkuMasa, we look at this…

    Read more

  • Brown Sugar Syrup

    Type: Fermented foods, seasonings, and drinks Brown Sugar Syrup is one of the island ingredients that carries the flavor and character of Okinawa and Yanbaru. Its appeal is not only in its taste, but also in the way it brings the landscape and food culture of the islands to the table. At OkuMasa, we look…

    Read more