This restaurant specializes in Yanbaru island vegetables and Agu pork shabu-shabu, and is by reservation only, requiring booking at least one day in advance. We are committed to using seasonal island vegetables and authentic Agu pork, and everything from our secret broth that brings out their flavor, to our ponzu and sesame sauces, and even our Okinawan fruit desserts, is handmade.

ShabuMasa’s shabu-shabu is currently available at OkuMasa in Kunigami Village, Yanbaru. Please make your reservation using the link below.