[Staff wanted] We also roast our own coffee

Specialty Coffee

Flavorful flame-roasted Beans

Flame-roasted coffee beans & Flannel drip

At OkuMasa, we roast our own coffee beans and brew our coffee using a cloth drip filter.
Currently, OkuMasa is a reservation-only restaurant, but we plan to expand into a casual cafe restaurant to liven up lunch and cafe time so that anyone can enjoy OkuMasa’s food and coffee more easily.

We roast our own coffee in-house and over an open flame in order to produce truly delicious coffee.
We are always looking for members to work with us in Kunigami Village, which is blessed with rich nature and beautiful seas.
Please feel free to contact us.

Owner/Chef

Masataka Arasaki

A chef who brings out the full value of Okinawa’s island ingredients.
I live in Yanbaru with my cats.

★本当に美味しく、心地よく過ごせる場所を増やします。
★世界に誇れる新しい沖縄の食体験を築きます。
★地域福祉と連携し、好循環をもたらす働き方と暮らしを守ります。